Name: Fried Fish
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 cup beer; salt, and pepper; 2 egg whites, well beaten; 1 kilo fish fillet, boneless, cut into strips; 1 liter vegetable oil, cooking

Preparation

1h 30 mins

Low

Heat the oil in a frying pan. Mix the other ingredients in a bowl, stir well, and coat the fillets in the mixture, then fry them in the oil until golden.

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