Name: Grilled Fish Zarandeado
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo fish, whole snapper, cleaned; tortillas, for serving; lime, for serving; salsa, for serving; 4 red beefsteak tomatoes, for the zarandeado; 2 guajillo chiles, rehydrated, for the zarandeado; 2 árbol chiles, rehydrated, for the zarandeado; 1 stick unsalted butter, for the zarandeado; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon Maggi seasoning sauce; 4 cloves garlic

Preparation

15 mins

Low

Prepare your Weber® grill for high direct heat (450° - 550 °F or 232° - 287 °C). To prepare the zarandeado, melt the butter in a pan and sauté the tomato, chiles, and garlic. Once fried, blend adding the soy sauce, Worcestershire sauce, and Maggi seasoning until you have a smooth sauce and set aside.