Name: Fish Fillets in Sweet and Sour Mango Sauce
Prep time: 35 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 jar sweet and sour mango sauce Cocina Mestiza®; 5 red snapper, (cut into fillets); 1 package cherry tomato; 15 grams arugula; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cups olive oil; 4 potatoes; 2 cups vegetable oil

Preparation

5 mins

30 mins

Low

Season the fish fillets with salt and pepper and reserve in the refrigerator until you are ready to cook. Pour the sweet and sour mango sauce into a pan and heat on low for 5 minutes.

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