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Ilse

Ilse Castrejón
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Pescados Pesados

15 mins
7 mins
Low
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These fish are the favorites of many, we find them in the stalls of the street of Mexico City, accompanied by various garnishes, we bring you our version of weathered fish.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 2 cups wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 pinch black pepper
  • enough mineral water
  • 4 Fish fillets, Mountain range
  • 2 cups oil, to fry
  • 1/2 cups cheap shrimp
  • 2 cups cabbage, cut into strips
  • 1 avocado, in slices
  • 1 tomtato, cut into slices
  • 4 lemons
  • to taste spicy sauce
  • to taste mayonnaise

Preparation

In a bowl mix flour with baking powder, baking soda, salt and pepper, mix until a homogeneous mixture is formed.
Heat a pot over medium heat with the oil.
Dip the fish in the preparation of flour, fry in oil and place on an absorbent paper, to remove excess fat.
Serve the fish fillets, add the shrimp, the cabbage, the avocado, tomato, accompany with spicy sauce, lemon and mayonnaise,

PRESENTATION

On brown paper accompanied by cabbage, avocado and shrimp.

TIPS

You can substitute the sierra fish, for fillet of mojarra.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Samantha Gonzalez
10/09/2020 12:43:53
y e agua mineral q??? se le va agregando hasta hacer la pasta homogenea o que???
La Werever Lopez Rivera
21/01/2020 10:50:05
Pero cuando se usó la agua mineral Haber como me queda
Carmelita Guzman
08/01/2020 17:38:43
Me gustó mucho y muy fácil de hacer todo muy práctico y rápido
ferdessire Hernandez
17/10/2019 07:47:51
Cuando ocupo esl agua mineral????? 🤷
luz edy Ibanez
19/05/2019 17:20:08
it was really good thanks
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