Name: Pescados Pesados
Prep time: 15 mins
Cook time: 7 mins
Yield: 4
Ingredients: 2 cups wheat flour; 1 teaspoon baking powder; 1/2 teaspoons baking soda; 1 teaspoon salt; 1 pinch pepper; sparkling water; 4 fish fillets, Mountain range; 2 cups vegetable oil, to fry; 1/2 cups pink shrimp; 2 cups cabbage, cut into strips; 1 avocado, in slices; 1 tomato, cut into slices; 4 limes; hot sauce; mayonnaise