These fish are the favorites of many, we find them in the stalls of the street of Mexico City, accompanied by various garnishes, we bring you our version of weathered fish.
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Ingredients4 portions
Preparation
In a bowl mix flour with baking powder, baking soda, salt and pepper, mix until a homogeneous mixture is formed.
Heat a pot over medium heat with the oil.
Dip the fish in the preparation of flour, fry in oil and place on an absorbent paper, to remove excess fat.
Serve the fish fillets, add the shrimp, the cabbage, the avocado, tomato, accompany with spicy sauce, lemon and mayonnaise,
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