Poached Sole Fillets in Mushroom and Yogurt Sauce

Delicious recipe for poached sole fillets in mushroom and yogurt sauce, the Greek-style yogurt sauce with mushrooms is a perfect combination with the fish.
Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Poached Sole Fillets in Mushroom and Yogurt Sauce
Upload your Photo
1
5
1 comments
28
Favorites
Collections
Planner
Grocery List

Ingredients

8
Servings
Medidas

Preparation

1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
60.3
kcal
3.02%
Carbohydrate, by difference
1.2
g
0.4%
Protein
9.3
g
18.6%
Total lipid (fat)
1.2
g
1.85%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe