Name: Poached Sole Fillets in Mushroom and Yogurt Sauce
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 sole fillet; 1/2 cups fresh spinach; 1/2 cups oyster mushrooms, sliced; 1 glass white wine; 1 cup fish broth; 2 1/4 cups FAGE® Total 0% greek style yogurt

Preparation

Low

Put the wine and broth in a saucepan and reduce by one third. Add the mushrooms and FAGE® Total 0% Greek Style Yogurt and reduce by half.

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