Name: Red Snapper with Lemon
Prep time: 40 min
Yield: 4
Ingredients: 2 tablespoons lime juice; 3 tablespoons olive oil; 2 tablespoons parsley, chopped; salt; 4 red snapper, (200 g each); 3/4 cups flour; 1/2 cups vegetable oil; 1 lime, sliced; pepper

Preparation

40 mins

Low

To make the sauce, mix the first 4 ingredients in a small bowl, season, and refrigerate. We need the fish, cleaned and scaled. You can request them this way at the fish market for frying. Dry them well with paper towels, season with salt and pepper, and place the flour on a flat plate to coat the fish.