Name: Sardine toast with egg
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can of sardines in tomato; 1 tablespoon chipotle chile in adobo sauce; 8 eggs; vegetable oil; tostadas; avocado; green salsa

Preparation

15 mins

5 mins

Low

Blend the sardines and chipotle chili until integrated. Beat the egg and mix with the blended sardines until perfectly integrated. Heat oil in a skillet over medium heat and cook the egg for 5 minutes or until well cooked.

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