Name: Sinaloense Grilled Fish
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 kilos fish, in one piece; 1/4 cups lime juice; coarse salt; black pepper; árbol chile sauce; soy; 2 cloves garlic, chopped; 2 tablespoons mayonnaise; 1 bell pepper, cut into strips

Preparation

45 mins

Low

Clean the fish, cut it in half from the head to the tail, and remove the backbone. Make cuts in the fish without completely piercing it, just enough to hold the sauce in place. Add lime juice, pepper, salt, soy sauce, chili sauce, garlic, mayonnaise, and top with the chopped bell pepper.