Name: Tikin-Xic
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 grouper fillet, of 3 kilos opened in half, without the backbone; 200 grams achiote; 1 cup orange juice, sour; 3 güero chiles, cut lengthwise; 2 green bell peppers, red snapper, sliced; 3 tomatoes, medium, sliced; 2 red onions, sliced; 1 tablespoon oregano; 1 bottle beer; 1/4 cups olive oil; salt, and pepper to taste; 1 leaf banana, passed over the flame to wilt

Preparation

Low

The fish is washed thoroughly and dried with paper towels, then seasoned with salt and pepper. The achiote is dissolved with sour orange juice and the fish is well coated, left to marinate for three hours.

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