Name: Traditional Christmas Cod
Prep time: 90 min
Yield: 15
Cuisine: Española
Ingredients: 1 1/2 kilos Langa® cod; 1 jar Pure In® tomato puree; 780 grams bell pepper La Riqueza Española®; Sierra Gata® olive oil; 1/2 kilos small potato; 340 grams Excelencia® pitted green olive; 345 grams Bogador® long chili; 1 jar Bogador® capers; parsley; 5 cloves garlic

Preparation

1h 30 mins

Medium

To remove the excess salt from the cod, soak the Langa cod in cold water two days prior and change the water at least four times. Shred the Langa cod, making sure there are no bones, and set aside.

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