Name: Veracruz-Style Fish Tamales
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo masa dough; 500 grams vegetable shortening; 500 grams fish; 3 bell peppers; 1 tomato; 1/2 onions; fresh cilantro; salt, and pepper; 8 banana leaves

Preparation

Low

Fry the fish with salt and pepper, shred it. Roast, peel, and grind the tomatoes with onion and chopped cilantro, fry with chopped sweet peppers, add the fish and stir.

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