It is good taste of this white fish recipe accompanied by mushrooms stuffed with cream cheese is a delight. It is a perfect dish for any special occasion as it is simple and safe to dazzle everyone.
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Ingredients1 portion
Preparation
Mix the cheese with the cream, season with salt and pepper.
Fill the mushrooms with the previous mixture and garnish with a little chives, bake for 15 minutes.
Sprinkle a pan with olive oil, cook the fish, season with salt and pepper. On top add the seeds, the parsley and pour the wine.
Let it evaporate and serve with hot mushrooms.
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