Name: White Fish with Cream Cheese Stuffed Mushrooms
Prep time: 60 min
Cook time: 30 min
Yield: 1
Cuisine: Mexicana
Ingredients: 100 grams goat cheese; 1 tablespoon low-fat cream; salt and pepper; 2 button mushrooms, large; chives; 2 tablespoons olive oil; 1 fish fillet; 1 tablespoon parsley; 1 tablespoon pumpkin seeds; 1/4 cups white wine

Preparation

30 mins

Low

Mix the cheese with the cream, season with salt and pepper. Stuff the mushrooms with the previous mixture and garnish with a little green onion, bake them for 15 minutes.

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