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Recipe

Fishers Style Shrimp Tacos

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It's a recipe for Fishers-style shrimp tacos. They are easy, fast and most importantly, delicious, it will impress you that really if they taste like the Fishers' tacos, try them!
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Ingredients

6 portions
  • 500 grams shrimp, peeled guy or big skunk
  • 2 avocados from Mexico
  • 1 butterhead lettuce, slices
  • 1 onion, chopped
  • 1 clove garlic, or echalot
  • 2 tablespoons fresh coriander, chopped
  • 1 boat extra special white asparagus
  • 1 boat mayonnaise
  • 1 package flour tortillas
  • 1 pinch salt

Preparation

In a saucepan place the butter and season the onion and garlic.
Place the shrimp to brown. If they are too big, break them in half.
Since they are golden, add the lucero sauce little by little and the mayonnaise until it turns an orange color, taking care not to overcook the sauce so it does not get too spicy.
Rectify seasoning with salt and pepper and add the chopped cilantro
Serve in a flour tortilla with 1 slice of avocado and a bit of chopped lettuce.

PRESENTATION

Serve it with flour tortillas, avocado and lettuce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
133.7
kcal
6.68%
Carbohydrate, by difference
11.8
g
3.93%
Protein
9.7
g
19.4%
Total lipid (fat)
5.8
g
8.92%
100
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Provided by USDA
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Ratings (1)
Marta Ostos
24/02/2018 20:26:57
Buenísimos

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