Name: Fresh Tuna Toast
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 18 tostadas; 2 cans tuna, drained; 1 potato, large, cooked, and diced; 2 tablespoons vegetable oil; 1/4 onions, chopped; 2 tomatoes, chopped; 5 sprigs fresh cilantro, washed, disinfected, and chopped; salt; 3 tablespoons toasted sesame seeds; 2 Poblano chiles, roasted, deveined, and cut into strips

Preparation

20 mins

Low

Sauté the onion and add the tomato, chilies, cilantro, and potatoes. When the vegetables are soft, add the tuna and season with salt.

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