Name: Fried Calamari with Gribiche Sauce
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo squid, bodies and tentacles; 1/2 cups flour; pepper; 2 eggs; 1 cup breadcrumbs; 1/2 cups almonds; 4 egg yolks; 1/4 teaspoons ground mustard; 1/2 teaspoons salt; 1 teaspoon lime; 1 cup vegetable oil; 1 tablespoon capers; 1 tablespoon fines herbs; pepper

Preparation

1h 30 mins

Medium

Put oil in a large deep pot, about 4 cm high. Turn on the heat and let the oil reach a temperature of 375 F (190 C). Slice the calamari into rings. Mix the flour, salt, and pepper (to taste) in a deep bowl. In another deep dish, place the 2 beaten eggs. On a baking sheet lined with aluminum foil, mix the breadcrumbs with the ground almonds.