It is a fish that is fried in the pan, accompany this recipe with white rice or steamed vegetables.
Learn more about rosi pino
Ingredients5 portions
Preparation
Beat 2 eggs.
Add 1/2 cup of water.
Mix and add 1 cup of flour and 1 tbsp. of salt.
Add beating 1 tsp. of oil.
Pass through this mixture 1/2 kg of fish fillets.
Fry in hot oil and pour 1/4 of the clove of a garlic.
Drain on absorbent paper.
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