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Maizena

Maizena

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Recipe of Frozen fish
Maizena

Maizena

Recipe of Frozen fish
Maizena

Maizena

Recipe of Frozen fish
Maizena

Maizena

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Frozen fish

30 min
15 min
Easy
39
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This recipe for fresh fried fish covered with Maizena® Regular Corn Fécula is very easy to prepare and delicious, if you want a little fish like those from the market accompanied by a tartar sauce of sweet gherkins with mustard to dip them. They are delicious prepare them with us.
Learn more about Maizena

Ingredients

4 servings
  • 3/4 of Cup of Maizena® Regular Cornstarch
  • 1 tablespoon of paprika
  • 1 tablespoon of Knorr® Switzerland Chicken Broth
  • 1/2 teaspoonful of black pepper
  • 4 pieces of fish fillet
  • 2 pieces of egg
  • 4 teaspoons of Margarina Primavera® Cooking with Salt
  • 2/3 of Cup of Hellmann's® Classic Mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 teaspoonful of lemon juice
  • 3 spoonfuls of gherkin sweet, chopped

    Preparation

    Combine Maizena® Regular Cornstarch with paprika, Knorr® Switzerland Chicken broth and black pepper.
    Pass the fish fillets through the previous mixture and then into the beaten egg. Cook each fillet with 1 teaspoon of Margarina® Primavera Cook with salt in a Teflon pan until it is well browned on both sides.
    For the dressing, mix Hellmann's® Classic with the mustard, lemon juice and pickles.
    To serve.

    TIPS

    Serve with a fresh salad of green leaves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    492
    kcal
    25%
    Carbohydrates
    45.9
    g
    15%
    Proteins
    0.8
    g
    1.6%
    Lipids
    33.2
    g
    51%
    Fiber
    1.8
    g
    3.7%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    9.0
    mg
    3.0%
    Esha
    Rate this tip
    Ratings (1)
    rocio aparicio
    02/02/2019 21:04:39
    Deliciosa

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