Garlic Fish Fillet

Name: Garlic Fish Fillet
Prep time: 30 min
Yield: 4
Ingredients: 2 teaspoons margarine; 4 fish fillets; 2 cloves ground garlic; 1 cup lime juice; 150 grams baby carrot, cooked; 1 teaspoon sugar; 150 grams zucchini, cooked, thinly sliced; coarse salt, to taste; ground black peppers, to taste

fernando wilchss

A delicious recipe for garlic fish fillet, great flavor for any day.

Reviewed by Editorial Team of Kiwilimón

Published: 14-02-2013

Preparation

30 mins

Low

Melt the margarine in a pan, add the garlic, cook for 3 minutes, and remove from heat. Mix lemon juice, salt, and pepper. Spread the fillets with the previous mixture and form rolls, refrigerate for 2 hours. Steam the rolls or cook them in a covered pan over low heat until cooked (8 min). Prepare the sautéed carrots with margarine and sprinkle with sugar. Serve the fillets with the glazed carrots and a bed of steamed zucchini.