Glazed Salmon with Mustards, Rosemary, and Thyme

Name: Glazed Salmon with Mustards, Rosemary, and Thyme
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cloves garlic; 3/4 teaspoons rosemary, chopped; 3/4 teaspoons thyme, finely chopped; 1 tablespoon dry white wine; 1 tablespoon extra virgin olive oil; 2 tablespoons Dijon mustard; 2 tablespoons mustard seed; 6 salmon; pepper

Deborah Dana

Baked salmon recipe with a mustard cream with thyme and rosemary. Delicious even for those who don’t like salmon!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

15 mins

Low

In a food processor, place the garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of coarse grain mustard. Chop until well combined. Transfer to a small deep plate and add the other tablespoon of coarse grain mustard. Stir. Preheat the oven broiler and place the salmon in a baking dish. (Tip: Place aluminum foil under the salmon to avoid mess). Season the salmon with salt and pepper and place in the oven for 3 minutes. Remove from the oven and generously top with the mustard sauce prepared. Return to the oven for another 5-7 minutes, until the salmon is cooked and the sauce starts to brown. Transfer the salmon fillets to individual plates and serve with lemon.