Gratinated Tuna Stuffed Potatoes

Name: Gratinated Tuna Stuffed Potatoes
Prep time: 88 min
Cook time: 63 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 potatoes; 4 tablespoons olive oil, for the potato; 1/2 cups onion, finely chopped, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 3 cans Herdez® water-packed tuna flakes, 130 g (drained 90 g); 1 teaspoon paprika, for the filling; 1 cup tomato purée, for the filling; 1/4 cups parsley, for the filling; 1 tablespoon oregano, for the filling; salt, for the filling; pepper, for the filling; 1 cup cheddar cheese, grated; 1 cup Mozzarella cheese, grated; fresh oregano, for decoration; BBQ sauce, for serving; dressing, thousand islands, for serving

Herdez

Stuffed potatoes have become one of our favorites, and we couldn't miss a tuna-stuffed potato option, gratinated with a cheese mix. Perfect to serve as a side dish, main course, or even as a canapé with baby potatoes.

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2021

Preparation

25 mins

1h 3 mins

Low

Preheat the oven to 200 °C. On a sheet of aluminum foil, place a potato, pour olive oil, salt, and pepper; wrap the potato with the foil; make sure to seal it perfectly. Repeat until all potatoes are wrapped. Place the wrapped potatoes on a baking tray and bake for 60 minutes at 200 °C. Remove from the oven and let cool. Hollow out the center of the potatoes with a spoon. If desired, you can use the leftover pulp to add to the filling. Set aside. In a pan with hot olive oil, sauté the onion along with the garlic until slightly translucent. Add the drained Herdez® Water Flaked Tuna, paprika, tomato puree, parsley, and oregano. Season with salt and pepper, and cook over medium-low heat for 6 minutes, then remove from heat. Fill the potatoes with the previous mixture, place them on a baking tray, and add cheddar cheese and mozzarella cheese. Bake for 5 minutes at 200 °C. Serve and decorate with fresh oregano. Accompany with dressings to taste.