Name: Grilled Fish with Mango
Prep time: 25 mins
Cook time: 0 mins
Yield: 4
Ingredients: 2 mangoes, mature; 3/4 cups pineapple, cut into pieces; 3 tablespoons red onion, thin slice; 1 serrano chile, without seed and well chopped; 1/4 cups orange juice, cool; 1 tablespoon lime juice; 1/4 cups fresh cilantro, or finely chopped mint; pepper; 500 grams white fish, (halibut) cut into 4 portions, without the skin