Grilled Fish with Mango

Name: Grilled Fish with Mango
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 mangoes, ripe; 3/4 cups pineapple, cut into pieces; 3 tablespoons red onion, thinly sliced; 1 serrano chile, seedless and finely chopped; 1/4 cups orange juice, fresh; 1 tablespoon lime juice; 1/4 cups fresh cilantro, or finely chopped mint; pepper; 500 grams white fish, (halibut) cut into 4 portions, skinless

Lorenza Ávila

This fish recipe is cooked on the grill and served with a mango sauce with pineapple, chili, and a hint of orange. With this range of tropical flavors, you will drive everyone who tries it crazy. Addiction to a unique flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2010

Preparation

25 mins

Low

Cut the mangoes into small cubes, you should end up with about 1 and a half cups. In a bowl, mix the mangoes, pineapple, onion, chili, orange juice, and lime juice. Add the cilantro and 1/4 teaspoon of salt. Season with pepper and let sit for 20 minutes. Preheat the grill over high heat. Season the fish fillets with salt and pepper. Place the fish with tongs on the hottest part of the grill, turning once after 5-7 minutes on each side. Serve the fish with the mango sauce on top.