Grilled Shrimp in a Pan with Long Peppers

Name: Grilled Shrimp in a Pan with Long Peppers
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams shrimp; salt; pepper; 2 tablespoons La Costeña® mayonnaise with lime juice; 1 tablespoon Worcestershire sauce; 1 teaspoon lime juice; 1 teaspoon garlic powder; 6 La Costeña® pickled long chili peppers; 3 slices La Costeña® canned pineapple; 1/4 cups red onion, fileted; 1 tablespoon lime juice; 1 teaspoon oregano; 1 tablespoon liquid from a can of pickled chili peppers; salt; pepper; parsley, for garnish; rice, for accompaniment

La Costeña

Do you love seafood? Then you have to cook this recipe for Grilled Shrimp in a Pan with Long Peppers. The marinade for the shrimp to make the grilled dish is very easy to prepare; we recommend using mayonnaise with lemon for a tangy touch.

Prepare these delicious Grilled Shrimp in a Pan with Long Peppers, serve them with tasty white rice and some slices of avocado or freshly made guacamole. Have you thought about how easy it is to make this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2018

Preparation

40 mins

25 mins

Low

On a cutting board, butterfly the shrimp, season with salt and pepper. In a bowl, mix La Costeña® mayonnaise with lemon juice, butter, soy sauce, La Costeña® hot sauce, Worcestershire sauce, lemon juice, and garlic powder. Brush the shrimp with the previous mixture and marinate for 30 minutes in the refrigerator.