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Recipes

Fish and seafood

Grilled swordfish with soy sauce

Emilia Molinari

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Recipe

Grilled Swordfish with Soy Sauce

Name: Grilled Swordfish with Soy Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Americana
Ingredients: 4 slices swordfish; 1/4 teaspoons salt; 1/2 teaspoons paprika; 1/4 teaspoons black pepper; 1 clove garlic; 2 tablespoons lemon juice; 1/2 teaspoons ground oregano; 1/2 cups soy sauce

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Emilia Molinari

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This swordfish is very rich, it is super light and a very complete meal served with salad.

Learn more about Emilia Molinari

Ingredients

4 portions

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4 slices swordfish
1/4 teaspoons salt
1/2 teaspoons paprika
1/4 teaspoons black pepper
1 clove garlic
2 tablespoons lemon juice
1/2 teaspoons ground oregano
1/2 cups soy sauce

Preparation

Mix the spices with the salt in an extended dish and cover the slices of fish on both sides. If it is necessary to add a little more paprika, it gives a nice color.

Mix the lemon juice with the soy sauce and reserve. Grill the fish on a hot grill for 3 minutes on each side. It should look good golden.

Put soy sauce on the plate in which we are going to serve it and place the fish on top.