This swordfish is very rich, it is super light and a very complete meal served with salad.
Learn more about Emilia Molinari
Ingredients4 portions
Preparation
Mix the spices with the salt in an extended dish and cover the slices of fish on both sides. If it is necessary to add a little more paprika, it gives a nice color.
Mix the lemon juice with the soy sauce and reserve. Grill the fish on a hot grill for 3 minutes on each side. It should look good golden.
Put soy sauce on the plate in which we are going to serve it and place the fish on top.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: