Grilled Swordfish with Soy Sauce

Name: Grilled Swordfish with Soy Sauce
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 slices swordfish; 1/4 teaspoons salt; 1/2 teaspoons paprika; 1/4 teaspoons pepper; 1 clove garlic; 2 tablespoons lime juice; 1/2 teaspoons ground oregano; 1/2 cups soy sauce

This swordfish is very tasty, it's super light and a very complete meal served with salad.

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2010

Preparation

Medium

Mix the spices with the salt on a flat plate and coat both sides of the fish slices. If necessary, add a little more paprika, as it gives a nice color. Mix the lemon juice with the soy sauce and set aside. Grill the fish on a hot grill for about 3 minutes on each side. It should be well browned. Put soy sauce on the plate where we will serve it and place the fish on top.