Name: Grilled Swordfish
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cloves garlic, mashed; 100 milliliters white wine; 3 tablespoons lime juice; 1 1/2 tablespoons soy sauce; 2 tablespoons olive oil; 1/4 teaspoons salt; 1/8 teaspoons ground black pepper; 4 swordfish steaks; 1 tablespoon fresh parsley, chopped; vegetable oil, for the grill

Preparation

20 mins

Low

In a glass baking dish, mix the garlic, white wine, lemon juice, soy sauce, olive oil, seasoning of your choice, salt, and pepper. Place the steaks in the dish to marinate.

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