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Recipe

Grilled Tuna with Anchovy Sauce

45 mins
Half
2
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Grilled tuna with anchovy sauce is a tasty dish to share with the family.

Ingredients

6 portions
  • 6 slices fresh tuna
  • 6 tablespoons olive oil
  • salt, and pepper to taste
  • 1 1/2 cups mayonnaise, (for anchovy sauce)
  • 1/2 cups natural yogurt, (for anchovy sauce)
  • 1/2 cups anchovy, chopped (for anchovy sauce)
  • 1 twig chives, chopped (for anchovy sauce)
  • 1 teaspoon mustard, (for anchovy sauce)
  • 2 tablespoons olive oil, (for anchovy sauce)
  • parsley, chopped (for anchovy sauce)

Preparation

In a platter place the tuna slices and dress with salt and pepper, you smear the olive oil.
In a pan put to sweat the long onion (chives) minced in olive oil.
Aside, prepare the anchovy sauce, mix the mayonnaise, yogurt, anchovies and the sweaty chopped long onion. Leaving some anchovies to decorate with the chopped parsley.
Place a frying pan or griddle on the stove, adding olive oil. Cook the tuna for approximately 10 minutes on each side.
At the time of serving place the slice of tuna in a dish add the sauce on top and decorate with the remaining anchovies and chopped parsley.
You can accompany it with mashed potatoes, steamed vegetables or white rice.
Bon Appetite!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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