Name: Grilled Tuna with Herb Sauce
Prep time: 1200 min
Yield: 4
Ingredients: 4 tuna, in medallion; 2 tablespoons butter; 1 tablespoon garlic, finely chopped; 4 tablespoons herb, finely chopped (rosemary and basil); 2 tablespoons ginger, finely chopped; 3/4 cups extra virgin olive oil; salt; pepper

Preparation

20h

Low

Preheat the grill. While it’s heating up, prepare the sauce: melt the butter over low heat, add the garlic, herbs, and ginger, and sauté. Once ready, remove from heat and add the olive oil, seasoning to taste. Once the grill is hot, sear the medallions.