Name: Hake à la Fiorentina
Prep time: 45 min
Yield: 1
Ingredients: 2 fish fillets, hake; 1 shrimp; 1 slice orange; 1 cherry tomato; 80 grams flour; 80 grams butter; 1 liter cow's milk; salt, to taste; nutmegs; pepper, ground; flour, for breading; eggs, for breading; 50 grams spinach; vegetable oil

Preparation

45 mins

Medium

We do the mise en place: we weigh and prepare all the ingredients. We prepare the béchamel: In a saucepan, we make a light roux, melt the butter, and once melted, we add the flour all at once, sifted, and stir (without letting the roux color), once well mixed, we add the liter of milk, season with salt, ground pepper, and a bit of nutmeg. Once the béchamel is made, we divide it in two and keep it warm in a bain-marie.