Keto Mexican Paper-Wrapped Fish

Name: Keto Mexican Paper-Wrapped Fish
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red snapper fillets, 280 g each; garlic powder; pinches salt; pepper; 2 bell pepper, cut into strips; 2 cuaresmeño chiles, finely chopped; epazote, in leaves; banana leaf, grilled; 2 pieces avocado, for the guacamole; 3 tablespoons lime juice, for the guacamole; 1/4 cups onion, finely chopped, for the guacamole; 2 tablespoons cilantro, finely chopped, for the guacamole; 2 teaspoons olive oil

Yamilette González

Enjoy this recipe for paper-wrapped fish; it is made in such an easy way that you will no longer have an excuse to discover the keto challenge.

This keto recipe contains only 393 kcal and is perfect for enjoying at lunch.

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2020

Preparation

20 mins

15 mins

Low

Season the snapper fillets with garlic powder, salt, and pepper. Place the snapper fillets on the banana leaves, add the bell pepper, the cuaresmeño chili, and the epazote leaves. Cover the fish with the banana leaves and wrap it like a tamale, place in a steamer, and cook for 15 minutes over low heat. For the guacamole, in a bowl, use a fork to mash the avocado until smooth, add lime juice, onion, season with salt, pepper, add cilantro, and mix. Serve on a plate, accompanied by guacamole. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

97.6

kcal

4.88%

Carbohydrate, by difference

7.6

2.53%

Protein

0.7

1.4%

Total lipid (fat)

7.9

12.15%

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100

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Tips

You can substitute the snapper for basa fillet or tilapia fillet if you are looking for a more economical option.

Keto Mexican Paper-Wrapped Fish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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