Name: Keto Mexican Paper-Wrapped Fish
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red snapper fillets, 280 g each; garlic powder; pinches salt; pepper; 2 bell pepper, cut into strips; 2 cuaresmeño chiles, finely chopped; epazote, in leaves; banana leaf, grilled; 2 pieces avocado, for the guacamole; 3 tablespoons lime juice, for the guacamole; 1/4 cups onion, finely chopped, for the guacamole; 2 tablespoons cilantro, finely chopped, for the guacamole; 2 teaspoons olive oil

Preparation

20 mins

15 mins

Low

Season the snapper fillets with garlic powder, salt, and pepper. Place the snapper fillets on the banana leaves, add the bell pepper, the cuaresmeño chili, and the epazote leaves.