Name: Lemon Fish Fillet
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 teaspoons butter, LURPAK®; 4 tablespoons sour cream, LYNCOTT®; salt, to taste; 1 teaspoon lime juice, fresh; 4 fish fillets; 4 teaspoons lime juice, fresh; 1 teaspoon ground mustard; 1 teaspoon sesame seed, (sesame); 1 teaspoon basil, freshly chopped; salt, to taste; pepper, to taste; cooking spray; 1/2 teaspoons sugar

Preparation

30 mins

Low

For the Sauce: In a skillet over low heat, melt the butter. Add cream, sugar, and salt to taste. Remove from heat and add lemon juice. Set aside.

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