Name: Lemon Fish with Quinoa and Parsley
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups water; 1 tablespoon salt; 1 cup quinoa; 1/2 red onions, finely chopped; 1/2 cups fresh parsley, finely chopped; 1/2 cups spearmint, fresh, finely chopped; 1 cup cherry tomato, cut in halves; 1/2 cups lime juice; 4 tablespoons olive oil; 1 pinch salt; 1 pinch pepper; 1 teaspoon olive oil; 4 fish fillets; 1 lemon; 1 cucumber, sliced, for garnish

Preparation

15 mins

30 mins

Low

Heat water in a pot, add salt and quinoa. Cook on low heat, covered for 20 minutes. Set aside. In a bowl, combine quinoa with red onion, parsley, mint, cherry tomatoes, lemon juice, and olive oil. Season and set aside.

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