Lobster in Coffee

Name: Lobster in Coffee
Prep time: 45 min
Yield: 4
Cuisine: Americana
Ingredients: 2 lobsters; 4 limes, juice; 1 cup vegetable oil; 100 grams butter; 1 onion; 1/4 cups whiskey, or cognac; 1/2 cups dry white wine; 1/2 drops Tabasco sauce, drops; 1 tablespoon Worcestershire sauce; 9 button mushrooms, sliced; 1 cup bechamel cream; 1/2 cups whipping cream; 2 tablespoons hollandaise sauce; 2 tablespoons espresso coffee; 100 grams Parmesan cheese; 1 baguette

tania montserrat alatorre cantu

Exquisite lobster in pieces bathed in a coffee cream with sliced mushrooms. Ideal for a dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2011

Preparation

45 mins

Medium

CLEAN THE LOBSTERS, EXTRACT THE MEAT AND CUT IT INTO THICK PIECES, MARINATE WITH SALT AND PEPPER, LEMON JUICE, AND A LITTLE OIL SO THAT THE CITRUS DOES NOT COOK IT. SAUTE IT WITH A LITTLE BUTTER AND OIL, CUT THE ONION INTO FINE BRUNOISE AND SAUTE IT IN THE REMAINING BUTTER, WHEN IT IS SEMI-TRANSLUCENT, ADD THE LOBSTER PIECES, FLAMBÉ WITH WHISKY OR COGNAC AND DEGLAZE WITH WHITE WINE. ADD DROPS OF TABASCO SAUCE AND WORCESTERSHIRE SAUCE, ADD THE MUSHROOMS, THEN ADD THE BECHAMEL SAUCE, THE CREAM, THE HOLLANDAISE SAUCE, AND THE DEMI GLACE, ADD THE COFFEE EXTRACT, NEVER USE COFFEE CREAM LIQUEUR AS IT MIGHT RUIN THE DISH. CUT THE BREAD INTO SLICES AND SPREAD A LITTLE BUTTER, SALT, AND PEPPER AND PARMESAN CHEESE, THEN GRATINATE FOR 2 MINUTES.