Name: Lobster in Coffee
Prep time: 45 min
Yield: 4
Cuisine: Americana
Ingredients: 2 lobsters; 4 limes, juice; 1 cup vegetable oil; 100 grams butter; 1 onion; 1/4 cups whiskey, or cognac; 1/2 cups dry white wine; 1/2 drops Tabasco sauce, drops; 1 tablespoon Worcestershire sauce; 9 button mushrooms, sliced; 1 cup bechamel cream; 1/2 cups whipping cream; 2 tablespoons hollandaise sauce; 2 tablespoons espresso coffee; 100 grams Parmesan cheese; 1 baguette

Preparation

45 mins

Medium

CLEAN THE LOBSTERS, EXTRACT THE MEAT AND CUT IT INTO THICK PIECES, MARINATE WITH SALT AND PEPPER, LEMON JUICE, AND A LITTLE OIL SO THAT THE CITRUS DOES NOT COOK IT. SAUTE IT WITH A LITTLE BUTTER AND OIL, CUT THE ONION INTO FINE BRUNOISE AND SAUTE IT IN THE REMAINING BUTTER, WHEN IT IS SEMI-TRANSLUCENT, ADD THE LOBSTER PIECES, FLAMBÉ WITH WHISKY OR COGNAC AND DEGLAZE WITH WHITE WINE.