Name: Original Lobster with Coffee
Prep time: 60 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 lobsters, cooked; 2 tablespoons olive oil; 1 tablespoon shallot, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoons pepper; 3 tablespoons butter; 3 tablespoons flour; 2 cups cow's milk; 1 teaspoon salt; 1/2 teaspoons white pepper; 1/2 teaspoons nutmeg; 1/4 cups Parmesan cheese; 1/4 cups Parmesan cheese; 1/4 cups cheddar cheese; 3 tablespoons butter; 1/3 cups onion, finely chopped; 1/4 cups cognac; 1/4 cups white wine; 1 cup button mushrooms; 2 tablespoons Jacobs® coffee; 2 tablespoons Parmesan cheese, for gratin; coffee, crushed for decoration

Preparation

35 mins

25 mins

Low

Preheat the oven to 180°C. On a cutting board, use a knife to remove the meat from the lobster tail and cut it into medium pieces. Reserve the lobster shell.