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Café Jacobs

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Recipe of Original Lobster to Coffee
Recipe

Original Lobster to Coffee

35 mins
25 mins
Low
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If you want to prepare something gourmet and very original this delicious lobster to the coffee native of Cuba will be the sensation for your next event. The creaminess of the sauce with the touch of Jacobs® Coffee and the softness of the lobster will be an explosion of flavors on your palate.
Learn more about Café Jacobs

Ingredients

2 portions
  • 2 lobsters, Cooked
  • 2 tablespoons olive oil
  • 1 tablespoon shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoons White pepper
  • 1/2 teaspoons nutmeg
  • 1/4 cups parmesan cheese
  • 1/4 cups parmesan cheese
  • 1/4 cups cheddar cheese
  • 3 tablespoons butter
  • 1/3 cups onion, finely chopped
  • 1/4 cups cognac
  • 1/4 cups white wine
  • 1 cup mushroom
  • 2 tablespoons Jacobs® coffee
  • 2 tablespoons parmesan cheese, to grill
  • to taste coffee, crushed to decorate

Preparation

Preheat the oven to 180 ° C.
In a table with the help of a knife, remove the pulp from the lobster tail and cut it into medium pieces. Reserve the lobster carapace.
In a bowl add the lobster, olive oil, echalotte, garlic, salt and pepper and mix until all the ingredients are incorporated. Reservation.
For the béchamel sauce, in a pot over medium heat melt the butter, add the flour and with the help of a wooden spoon stir until it has a homogeneous mixture, cook until it changes color and add the milk little by little.
Bring to a boil and lower the heat, cook for about 10 minutes while stirring, until thickening. Season with salt, pepper and nutmeg. Add the Parmesan cheese and the cheddar cheese and with the help of a whisk stir until they melt and reserve.
In a pan melt the butter, and add the onion, add the lobster and cook for a couple of minutes, flambé with cognac and add the white wine, add the mushrooms, the béchamel sauce and the Jacobs® coffee, with the help of a spoon move to integrate completely.
In a tray place the lobster shells and fill them with the previously made preparation, place a bit of Parmesan cheese and bake until it is brown and golden brown.
On a plate place the stuffed shells and decorate with crushed coffee beans and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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