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Recipe of Original Lobster to Coffee
Recipe

Original Lobster to Coffee

35 min
25 min
Easy
8
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If you want to prepare something gourmet and very original this delicious lobster to the coffee native of Cuba will be the sensation for your next event. The creaminess of the sauce with the touch of Jacobs® Coffee and the softness of the lobster will be an explosion of flavors on your palate.

Ingredients

2 servings
  • 2 pieces of lobster Cooked
  • 2 spoonfuls of olive oil
  • 1 tablespoon of shallot finely chopped
  • 1 clove of garlic finely chopped
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 3 spoonfuls of Butter
  • 3 spoonfuls of flour
  • 2 cups of milk
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of White pepper
  • 1/2 teaspoonful of nutmeg
  • 1/4 of Cup of Parmesan cheese
  • 1/4 of Cup of Parmesan cheese
  • 1/4 of Cup of cheddar cheese
  • 3 spoonfuls of Butter
  • 1/3 of Cup of onion finely chopped
  • 1/4 of Cup of cognac
  • 1/4 of Cup of White wine
  • 1 Cup of mushroom
  • 2 spoonfuls of Jacobs® coffee
  • 2 spoonfuls of Parmesan cheese to grill
  • to taste of coffee crushed to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a table with the help of a knife, remove the pulp from the lobster tail and cut it into medium pieces. Reserve the lobster carapace.
    In a bowl add the lobster, olive oil, echalotte, garlic, salt and pepper and mix until all the ingredients are incorporated. Reservation.
    For the béchamel sauce, in a pot over medium heat melt the butter, add the flour and with the help of a wooden spoon stir until it has a homogeneous mixture, cook until it changes color and add the milk little by little.
    Bring to a boil and lower the heat, cook for about 10 minutes while stirring, until thickening. Season with salt, pepper and nutmeg. Add the Parmesan cheese and the cheddar cheese and with the help of a whisk stir until they melt and reserve.
    In a pan melt the butter, and add the onion, add the lobster and cook for a couple of minutes, flambé with cognac and add the white wine, add the mushrooms, the béchamel sauce and the Jacobs® coffee, with the help of a spoon move to integrate completely.
    In a tray place the lobster shells and fill them with the previously made preparation, place a bit of Parmesan cheese and bake until it is brown and golden brown.
    On a plate place the stuffed shells and decorate with crushed coffee beans and enjoy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    910
    kcal
    46%
    Carbohydrates
    30.6
    g
    10%
    Proteins
    39.6
    g
    79%
    Lipids
    66.4
    g
    102%
    Fiber
    3.9
    g
    7.7%
    Sugar
    7.0
    g
    7.8%
    Cholesterol
    185
    mg
    62%
    Esha
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