Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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2 tablespoons olive oil, for marinade
3 cloves garlic, for marinade
1/2 white onions, for marinade
6 ancho chiles, cleaned and seedless, for marinade
5 morita chiles, for marinade
2 guajillo chiles, for marinade
1 tomato, in quarters, for marinade
1 teaspoon oregano, for marinade
1 teaspoon allspice berry, for marinade
1 teaspoon cumin, for marinade
1/8 cups orange juice, for marinade
1/8 cups vinegar, pineapple, for marinade
1 pinch salt, for marinade
4 fish fillets, (red snapper, snook, or basa) approximately 250 grams per piece
1 cup red onion, fileted
1 orange, cut into half moons
1 cup fresh cilantro
lime
1.01 onzas líquidas olive oil, for marinade
3 cloves garlic, for marinade
0.5 white onions, for marinade
6 ancho chiles, cleaned and seedless, for marinade
5 morita chiles, for marinade
2 guajillo chiles, for marinade
1 tomato, in quarters, for marinade
0.04 onzas oregano, for marinade
0.07 onzas allspice berry, for marinade
0.07 onzas cumin, for marinade
1.06 onzas líquidas orange juice, for marinade
1.06 onzas líquidas vinegar, pineapple, for marinade
1 pinch salt, for marinade
4 fish fillets, (red snapper, snook, or basa) approximately 250 grams per piece
4.23 onzas red onion, fileted
1 orange, cut into half moons
0.62 onzas fresh cilantro
0 lime
2 tablespoons olive oil, for marinade
3 cloves garlic, for marinade
0.5 white onions, for marinade
6 ancho chiles, cleaned and seedless, for marinade
5 morita chiles, for marinade
2 guajillo chiles, for marinade
1 tomato, in quarters, for marinade
1 teaspoon oregano, for marinade
1 teaspoon allspice berry, for marinade
1 teaspoon cumin, for marinade
0.13 cups orange juice, for marinade
0.13 cups vinegar, pineapple, for marinade
1 pinch salt, for marinade
4 fish fillets, (red snapper, snook, or basa) approximately 250 grams per piece
1 cup red onion, fileted
1 orange, cut into half moons
1 cup fresh cilantro
0 lime
3 centilitros olive oil, for marinade
3 cloves garlic, for marinade
0.5 white onions, for marinade
6 ancho chiles, cleaned and seedless, for marinade
5 morita chiles, for marinade
2 guajillo chiles, for marinade
1 tomato, in quarters, for marinade
1 gramo oregano, for marinade
2.05 gramos allspice berry, for marinade
2.05 gramos cumin, for marinade
3.13 centilitros orange juice, for marinade
3.13 centilitros vinegar, pineapple, for marinade
1 pinch salt, for marinade
4 fish fillets, (red snapper, snook, or basa) approximately 250 grams per piece
120 gramos red onion, fileted
1 orange, cut into half moons
17.5 gramos fresh cilantro
0 lime