Name: Marinated Fish
Prep time: 90 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil, for marinade; 3 cloves garlic, for marinade; 1/2 white onions, for marinade; 6 ancho chiles, cleaned and seedless, for marinade; 5 morita chiles, for marinade; 2 guajillo chiles, for marinade; 1 tomato, in quarters, for marinade; 1 teaspoon oregano, for marinade; 1 teaspoon allspice berry, for marinade; 1 teaspoon cumin, for marinade; 1/8 cups orange juice, for marinade; 1/8 cups vinegar, pineapple, for marinade; 1 pinch salt, for marinade; 4 fish fillets, (red snapper, snook, or basa) approximately 250 grams per piece; 1 cup red onion, fileted; 1 orange, cut into half moons; 1 cup fresh cilantro; lime

Preparation

1h 15 mins

15 mins

Low

For the marinade, heat a pan over medium heat with olive oil, cook the garlic, onion, chiles, tomato, oregano, allspice, and cumin for 10 minutes. Place the ingredients in the blender and blend for 3 minutes with orange juice and pineapple vinegar, lightly season with salt and set aside. In a baking dish, marinate the fish with the marinade for 1 hour.