Marinated Fish

In Mexico, there are many varieties of marinated fish, mainly prepared with ancho chili or morita chili, a few cloves of garlic, onion, oregano, a hint of cumin, and a touch of vinegar. This marinated fish will be a sensation and is very easy to prepare.
Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2018

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Ingredients

4
Servings
Medidas

Preparation

1h 15 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
108.5
kcal
5.43%
Carbohydrate, by difference
8.6
g
2.87%
Protein
11.3
g
22.6%
Total lipid (fat)
3.6
g
5.54%
null
100
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Provided by USDA

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Presentation

Serve with red onion, orange, and cilantro. Accompany with a fresh lettuce and tomato salad.

Tips

Season your fish with salt and pepper and rub it with olive oil, heat your pan well so it doesn't stick while cooking.

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