Name: Marlin Toasts with Fried Leek
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams smoked marlin; 1 tablespoon Great Value® Pure Canola Oil; 3 tablespoons Extra Special Olive Oil®; 4 tablespoons onion, finely chopped; 2 cloves garlic, finely chopped; 3 carrots, in cubes; 3 tablespoons white vinegar; 1/4 cups water; 1 leaf bay; 1 tablespoon fresh cilantro, finely chopped; 2 allspice berries; 1/3 cups peas; 4 tablespoons olives, boneless and sliced; 4 tablespoons pickled chiles, chopped; 1 chipotle chile in adobo sauce, finely chopped; 1 teaspoon Great Value® plain salt; 1/4 cups Great Value® Pure Canola Oil; 1/4 cups leek, julienned; 1 teaspoon lime pepper seasoning; 1/2 cups mayonnaise; 2 Habanero chiles, roasted and finely chopped; 1 avocado, sliced; 8 tostadas

Preparation

40 mins

25 mins

Low

Shred and clean the marlin. Set aside. In a deep skillet over medium heat, heat the oils and fry the onion. Add the garlic, carrot, vinegar, water, and bay leaf. Cook for a few minutes over low heat, covered, until the carrots are tender.

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Marlin Toasts with Fried Leek

Ingredients

Preparation

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