Mexican Ceviche

Cocktail of fish cooked in green lime juice and accompanied by tomatoes, chili, cilantro, and olives, in a tomato sauce. A typical recipe from Acapulco, Mexico.
Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2010

Mexican Ceviche
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Mexican Ceviche Mexican Ceviche
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Ingredients

8
Servings
Measurements

Preparation

30 mins
Low