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Recipe

Mexican cod

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Try this delicious Bacalao a la Mexicana, with products from the HEB brand. It is a very simple recipe that you will love and can prepare at any time of the year.
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Ingredients

8 portions
  • 1/2 kilos cod
  • 1 kilo tomato
  • 1 onion, big
  • 100 grams raisin
  • 100 grams almond
  • 100 grams olive, Success
  • 1/2 kilos pumpkin seed
  • 1 head garlic
  • 1 can bell pepper, Success mark
  • 2 eggs, cool
  • to taste pickled chili
  • enough olive oil, HEB Brand

Preparation

Soak the cod from the day before. The next day change the water and put it to cook, drain it and make pieces
Beat the eggs, cover the pieces and fry in very hot oil, arrange them in a dish.
With the tomatoes, onion and garlic make a sauce, season until thick, add the cooked nuggets, raisins, chopped almonds, olives, peppers in strips and long chilies to taste. With this it bathes the pieces of fish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
208.1
kcal
10.41%
Carbohydrate, by difference
8.6
g
2.87%
Protein
18.2
g
36.4%
Total lipid (fat)
12.3
g
18.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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