Try this delicious Bacalao a la Mexicana, with products from the HEB brand. It is a very simple recipe that you will love and can prepare at any time of the year.
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Ingredients8 portions
Preparation
Soak the cod from the day before. The next day change the water and put it to cook, drain it and make pieces
Beat the eggs, cover the pieces and fry in very hot oil, arrange them in a dish.
With the tomatoes, onion and garlic make a sauce, season until thick, add the cooked nuggets, raisins, chopped almonds, olives, peppers in strips and long chilies to taste. With this it bathes the pieces of fish.
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