Name: Mexican Fish Tostadas
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets, 150 g each, cut into cubes; 1/4 cups lime juice, for marinating; 1/4 cups lime juice, for marinating; 1/4 cups orange juice, for marinating; 1/3 cups Salsa Huichol® black sauce, for marinating; 1 teaspoon oregano, for marinating; 1 teaspoon cumin, for marinating; salt and pepper; 2 tomatoes, cut into small cubes; 1/4 cups onion, finely chopped; 3 tablespoons fresh cilantro, finely chopped; 2 avocados, for guacamole; 1 Habanero chile, deveined and seedless; 2 tablespoons lime juice, for the guacamole; 1/3 onions, for the guacamole; 1 tablespoon fresh cilantro, for the guacamole; 8 tostadas, for serving; alfalfa sprouts, for garnish

Preparation

45 mins

Low

In a bowl, mix the fish with lime juice, orange juice, black Huichol® sauce, oregano, cumin, and season with salt and pepper. Let marinate for 30 minutes in the refrigerator. Once marinated, mix the fish with tomato, onion, and cilantro. Adjust seasoning and set aside.