Name: Mexican-Style Tuna Quesadillas
Prep time: 40 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil, for Mexican-style tuna; 3 teaspoons garlic, finely chopped, for Mexican-style tuna; 1/2 cups onion, finely chopped, for Mexican-style tuna; 4 envelopes tuna with chipotle Marina Azul®; 1 cup tomato, diced into small cubes, for the Mexican-style tuna; 1/4 cups serrano chile, sliced, for Mexican-style tuna; 1/4 cups guajillo chile, clean, seeded, and soaked; 500 grams masa dough, for guajillo dough; 1 tablespoon salt, for guajillo dough; 1 cup vegetable oil, for frying; 1 cup leek, cut into strips, for serving; 1/4 cups red onion, pickled onions, for serving; 1/4 cups fresh cilantro, for serving; lime, for accompaniment

Preparation

20 mins

Low

For the filling, in a skillet over medium heat, cook the garlic and onion with olive oil, add the Chipotle Tuna Marina Azul®, the tomato, the serrano pepper, and cook for 5 minutes. Season with salt and pepper and let it cool. For the guajillo dough, blend the guajillo pepper with a little of the soaking liquid until you obtain a paste. In a bowl, knead the corn dough with the guajillo pepper and salt until all the flavor is incorporated into the dough.