Mexican Tuna Ring

Name: Mexican Tuna Ring
Prep time: 60 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 red onions; 2 serrano chiles; 5 tomatoes, medium; 1/2 cups cilantro; 4 cups canned tuna, drained; 1 lime, juice, seedless; 1 teaspoon garlic powder; salt; pepper; 1 cup McCormick Balance™ avocado oil mayonnaise dressing; pico de gallo, with avocado, for serving; cilantro leaves, for decorating; saltine crackers, for serving

McCormick®

This Mexican tuna ring recipe is perfect for sharing with family this Lent as it is very yielding and easy to make, plus it looks spectacular. You can make this delicious Mexican tuna ring with ingredients you have at home and McCORMICK Balance® Mayonnaise with Avocado Oil.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2021

Preparation

Low

On a cutting board, finely chop the red onion, serrano chili, tomato, and cilantro. In a bowl, mix the tuna with the tomato, onion, serrano chili, cilantro, lime juice, garlic powder, salt, pepper, and McCORMICK Balance® Mayonnaise with Avocado Oil. Place a layer of plastic wrap in a ring mold and on top, the tuna mixture and press to compact it. Refrigerate for 1 hour. Unmold and decorate with pico de gallo with avocado and cilantro leaves. Serve with crackers.