Name: Mexican Tuna Ring
Prep time: 60 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 red onions; 2 serrano chiles; 5 tomatoes, medium; 1/2 cups cilantro; 4 cups canned tuna, drained; 1 lime, juice, seedless; 1 teaspoon garlic powder; salt; pepper; 1 cup McCormick Balance™ avocado oil mayonnaise dressing; pico de gallo, with avocado, for serving; cilantro leaves, for decorating; saltine crackers, for serving

Preparation

Low

On a cutting board, finely chop the red onion, serrano chili, tomato, and cilantro. In a bowl, mix the tuna with the tomato, onion, serrano chili, cilantro, lime juice, garlic powder, salt, pepper, and McCORMICK Balance® Mayonnaise with Avocado Oil.