Mussels a la Mariniere

A delicious recipe to prepare mussels in a white wine sauce with parsley. It really turns out spectacular!
Reviewed by Editorial Team of Kiwilimón

Published: 04-03-2010

Mussels a la Mariniere
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Ingredients

6
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Tips

You can slice the baguette and brush it with olive oil before putting it in the oven to toast. Pair this dish with a Chardonnay wine.

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