Name: Mussels a la Mariniere
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 9 tablespoons shallot, chopped; 4 cloves garlic; 2 cups white wine; 1 leaf bay; 2 kilos mussels, cleaned; 4 tablespoons unsalted butter, fry; 1/2 cups parsley, chopped fine; ground peppers; olive oil

Preparation

20 mins

Low

In a large, tall pot over medium-high heat, add a bit of olive oil and cook the shallots until soft, about 2 minutes. Add the white wine, bay leaf, and let the flavors meld for about 3 minutes. Increase the heat to high and add the mussels (already cleaned). Cover the pot and let the mussels cook until they open, about 6-8 minutes. Shake the pot a bit from time to time.