Name: Mussels in Saffron Sauce with Tomatoes
Prep time: 10 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 kilos mussels, cleaned and washed; 2 1/2 cups tomato, diced; leaves basil, fresh; leaves parsley; 1 handful fresh thyme; 2 teaspoons salt; 1/8 teaspoons saffron; 2 1/4 cups white wine, (Sauvignon Blanc is recommended); 1/4 cups olive oil; 1 teaspoon lime juice

Preparation

10 mins

Low

In a large pot, place the mussels, tomatoes, chopped basil, parsley, thyme, salt, and saffron. Stir well and then add the wine, lemon juice, and oil.

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