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Recipes

Fish and seafood

Mussels in saffron sauce with tomatoes

Lorenza Ávila

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Lorenza Ávila

Mussels in Saffron Sauce with Tomatoes

Name: Mussels in Saffron Sauce with Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 kilos mussel, clean and washed; 2 1/2 cups tomtato, chopped into cubes; leaves basil, cool; leaves parsley; 1 fist fresh thyme; 2 teaspoons salt; 1/8 teaspoons saffron; 2 1/4 cups white wine, (Sauvignon Blanc is recommended); 1/4 cups olive oil; 1 teaspoon lemon juice