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Recipes

Fish and seafood

Mussels in saffron sauce with tomatoes

Lorenza Ávila

Recipes: 150

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Lorenza Ávila

Mussels in Saffron Sauce with Tomatoes

Name: Mussels in Saffron Sauce with Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 kilos of mussel clean and washed; 2 1/2 cups of tomato chopped into cubes; leaves of basil cool; leaves of parsley; 1 fist of fresh thyme; 2 teaspoons of Salt; 1/8 of teaspoonful of saffron; 2 1/4 cups of White wine (Sauvignon Blanc is recommended); 1/4 of Cup of olive oil; 1 teaspoonful of lemon juice