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Lorenza

Lorenza Ávila
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Recipe of Mussels in Saffron Sauce with Tomatoes
Recipe

Mussels in Saffron Sauce with Tomatoes

10 mins
Low
23
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This recipe for mussels does not have any butter. For those who love mussels and saffron, it is a delicious and very easy to prepare dish.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 kilos mussel, clean and washed
  • 2 1/2 cups tomtato, chopped into cubes
  • leaves basil, cool
  • leaves parsley
  • 1 fist fresh thyme
  • 2 teaspoons salt
  • 1/8 teaspoons saffron
  • 2 1/4 cups white wine, (Sauvignon Blanc is recommended)
  • 1/4 cups olive oil
  • 1 teaspoon lemon juice

Preparation

In a large pot put the mussels, tomatoes, chopped basil, parsley, thyme, salt and saffron.
Stir well and then add the wine, lemon juice and oil.
Stir all over again and cover the pot. Cook over high heat until everyone opens, between 2-8 minutes depending on the pot.
Remove the mussels that did not open (and throw them away).
Serve in bowls with baguette bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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