Name: Mussels with Spicy Coconut Sauce
Prep time: 120 min
Cook time: 60 min
Yield: 6
Cuisine: Tai
Ingredients: 3 tablespoons coconut oil; 1 onion, finely chopped; 1/2 teaspoons garlic, finely chopped; 1 tablespoon lemon grass; 2 teaspoons chile, Thai; 100 grams mussels; 1/3 cups water; 1/4 cups sake; 1/2 teaspoons fish sauce; basil; 1/2 cups coconut milk; salt and pepper; 1 lime, just the juice

Preparation

Low

Heat coconut oil in a pan and fry the onion until golden. Set the onions aside and let them dry. In the same pan, with the remaining oil, add garlic, lemongrass, and Thai chili. Sauté until softened, then add the mussels, water, rice wine, and fish sauce.