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Recipes

Fish and seafood

Mussels with spicy coconut sauce

Alejandra Corrales

Recipes:

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Recipe

Mussels with Spicy Coconut Sauce

Name: Mussels with Spicy Coconut Sauce
Prep time: 120 min
Cook time: 120 min
Yield: 6
Cuisine: Tai
Ingredients: 3 tablespoons coconut oil; 1 onion, badly chopped; 1/2 teaspoons garlic, finely chopped; 1 tablespoon lemon grass; 2 teaspoons Chili pepper, thai; 100 grams mussel; 1/3 cups Water; 1/4 cups sake; 1/2 teaspoons Fish sauce; to taste basil; 1/2 cups coconut milk; to taste salt and pepper; 1 yellow lemon, just the juice