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Alejandra

Alejandra Corrales

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Recipe

Mussels with Spicy Coconut Sauce

1 h
1 h
Easy
4
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Delicious dish of mussels with coconut sauce, is perfect to bring Thai cuisine to your table and try these delights offered. Prepare it for a special occasion.

Ingredients

6 servings
  • 3 spoonfuls of coconut oil
  • 1 piece of onion badly chopped
  • 1/2 teaspoonful of garlic finely chopped
  • 1 tablespoon of lemon grass
  • 2 teaspoons of Chili pepper thai
  • 100 grams of mussel
  • 1/3 of Cup of Water
  • 1/4 of Cup of sake
  • 1/2 teaspoonful of Fish sauce
  • to taste of basil
  • 1/2 Cup of coconut milk
  • to taste of salt and pepper
  • 1 piece of yellow lemon just the juice

    Preparation

    Heat coconut oil in a pan and fry the onion until golden brown. Reserve onions and let dry.
    In the same pan, with the previous oil, add garlic, lemon grass and thai chili. Sauté until softened and add the mussels, water, rice wine and fish sauce.
    Increase the temperature and mix to integrate all the ingredients. Cover with a lid and let cook for 6-8 minutes. Remove the mussels that did not open.
    Reduce the temperature by half, and add basil and coconut milk and cook for another minute.
    Add black pepper to taste and remove the pan from the heat. Serve with lime and toast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    139
    kcal
    7.0%
    Carbohydrates
    3.3
    g
    1.1%
    Proteins
    4.5
    g
    9.0%
    Lipids
    11.7
    g
    18%
    Fiber
    0.4
    g
    0.9%
    Sugar
    0.8
    g
    0.8%
    Cholesterol
    9.3
    mg
    3.1%
    Esha
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