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Recipe of Mussel Soup
Recipe

Mussel Soup

45 mins
Low
33
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A delicious soup of mussels to impress everyone who tastes it for the delicious flavor. Go ahead and accompany her with a white wine.

Ingredients

4 portions
  • 1 kilo mussel, clean in the shell
  • 2 tablespoons butter
  • 1 shallot, sliced
  • 2 cloves garlic, sliced
  • 5 tablespoons parsley, chopped
  • 1 tablespoon flour
  • 1 cup white wine
  • saffron
  • 1 tablespoon lemon juice
  • thyme

Preparation

Boil the mussels in water for 5 min and reserve only those that have been opened and the cooking broth.
In a pan heat the butter and add the garlic, shallot and parsley. Add the flour and stir until it is well incorporated.
Add the white wine, the lemon juice, the saffron, the mussels and the cooking broth of the mussels.
Once it boils it rectifies seasoning. Serve and decorate the dishes with the thyme.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
edith ibarra
10/02/2014 08:17:46
¡¡¡ummmmmm!!!!!!!!!!!!!!!! ya se m antojo Me parece una receta super deliciosa y bastante apropiada para este 14 la voy a realizar para una tarde noche muy especial ¡gracias!!!!

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