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Recipe of Mussel Soup
Recipe

Mussel Soup

45 min
Easy
29
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A delicious soup of mussels to impress everyone who tastes it for the delicious flavor. Go ahead and accompany her with a white wine.

Ingredients

4 servings
  • 1 kilo of mussel clean in the shell
  • 2 spoonfuls of Butter
  • 1 shallot sliced
  • 2 cloves of garlic sliced
  • 5 spoonfuls of parsley chopped
  • 1 tablespoon of flour
  • 1 Cup of White wine
  • saffron
  • 1 tablespoon of lemon juice
  • thyme

    Preparation

    Boil the mussels in water for 5 min and reserve only those that have been opened and the cooking broth.
    In a pan heat the butter and add the garlic, shallot and parsley. Add the flour and stir until it is well incorporated.
    Add the white wine, the lemon juice, the saffron, the mussels and the cooking broth of the mussels.
    Once it boils it rectifies seasoning. Serve and decorate the dishes with the thyme.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    504
    kcal
    25%
    Carbohydrates
    22.6
    g
    7.5%
    Proteins
    60.6
    g
    121%
    Lipids
    17.5
    g
    27%
    Fiber
    1.0
    g
    2.0%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    156
    mg
    52%
    Esha
    Rate this tip
    Ratings (1)
    edith ibarra
    10/02/2014 08:17:46
    ¡¡¡ummmmmm!!!!!!!!!!!!!!!! ya se m antojo Me parece una receta super deliciosa y bastante apropiada para este 14 la voy a realizar para una tarde noche muy especial ¡gracias!!!!

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