Name: Seafood Casserole
Prep time: 2700 min
Yield: 4
Cuisine: Española
Ingredients: olive oil; 1 red bell pepper; 1 onion; 4 cloves garlic; 1 teaspoon saffron; 100 grams serrano ham; 1 teaspoon rosemary; 1 can tomato; white wine; chicken bullion; 1 shallot; 500 grams shrimp; 20 mussels; 500 grams squid, in rings

Preparation

45h

Low

In a paella pan or skillet, preheat olive oil, add the onion until it becomes translucent, then add the red pepper, garlic, shallot, serrano ham, saffron, and rosemary. Incorporate the can of tomatoes and white wine and let it cook until the alcohol evaporates, seasoning with chicken broth. Once the alcohol has evaporated, add the seafood, arranging it in a circular pattern to cover the entire bottom of the paella pan. Once everything is arranged, drizzle some white wine on top. Cover with aluminum foil and let cook for approximately 15 minutes.

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Seafood Casserole

Ingredients

Preparation

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