The Nayarit-style ceviche is one of the great delights of Mexican cuisine. It is prepared with fresh fish, lemon, carrot, cucumber, and tomato, and has a fresh and light flavor. Are you ready to prepare this Nayarit-style ceviche step by step?
We know that when you think of Mexican food, it’s more common to think of shrimp cocktail or aguachile, but ceviche came from Peru and won the hearts of Mexicans.
Unlike other ceviches, this one uses shredded or chopped fish and includes a touch of carrot, making it a light, nutritious, and very fresh dish. Serve this Nayarit-style ceviche on tostadas and add a touch of guacamole or salsa macha.
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