Name: Nayarit-style Fish Ceviche
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups fish fillet, Sierra; 2 limes, juice; salt; pepper; 1/4 cups white onion; 1/4 cups cilantro; 1/2 cups tomato; 1/2 cups cucumber; 1/2 cups avocado; 1/2 cups carrot; 1 tablespoon oregano; salt; pepper

Preparation

15 mins

5 mins

Low

In a food processor, finely grind the fish. Set aside. Finely chop the onion, cilantro, tomato, cucumber, and avocado. Grate the carrot finely.

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