Nayarit-style Fish Ceviche

Name: Nayarit-style Fish Ceviche
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups fish fillet, Sierra; 2 limes, juice; salt; pepper; 1/4 cups white onion; 1/4 cups cilantro; 1/2 cups tomato; 1/2 cups cucumber; 1/2 cups avocado; 1/2 cups carrot; 1 tablespoon oregano; salt; pepper

Mauricio Eggleton

Prepare this delicious Nayarit-style fish ceviche, very different from the conventional, with ingredients you surely have in your refrigerator and with a spectacular flavor. Go ahead and try it!

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2021

Preparation

15 mins

5 mins

Low

In a food processor, finely grind the fish. Set aside. Finely chop the onion, cilantro, tomato, cucumber, and avocado. Grate the carrot finely. Mix the fish, lime juice, chopped vegetables, oregano, salt, and pepper in a bowl until all ingredients are combined and marinate for 5 minutes. Strain. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

74.1

kcal

3.71%

Carbohydrate, by difference

3.4

1.13%

Protein

18%

Total lipid (fat)

2.8

4.31%

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100

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Nayarit-style Fish Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Nayarit-style Fish Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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