A rich octopus cocktail with chili, tomato, onion and cilantro.
Learn more about Victoria Cherniag Ruiz
Ingredients4 portions
Preparation
Start by cooking the octopus . Seal all the octopus with coarse salt and size.
Rinse the salt and place in an express pot with water, salt, garlic, vinegar and laurel. Cover the pot and cook for 1 hour.
Remove the octopus from the water and allow to cool completely and refrigerate.
To make the cocktail cut the octopus into pieces of 1-2 cm.
In a deep bowl, mix the tomato juice, lemon juice, olive oil, maggi juice and Tabasco sauce. Add the oregano, onion, cilantro, chili and pepper and stir well.
Mix the sauce with the octopus and refrigerate at least 1 hour before serving.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: