Octopus Ceviche

Name: Octopus Ceviche
Prep time: 180 min
Cook time: 180 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 kilos octopus; 1 clove garlic; 1 tablespoon white vinegar; 5 leaves bay; 3 cups tomato and clam juice; 3/4 cups lime juice; 1/4 cups olive oil; 1 tablespoon liquid seasoning; 2 tablespoons ground oregano; 1/4 cups onion, finely chopped; 1 cup fresh coriander, chopped; 1 serrano chile, chopped; 1 avocado; black pepper, to taste; crackers, To accompany

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Victoria Cherniag Ruiz

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A rich octopus cocktail with chili, tomato, onion and cilantro.

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Ingredients

4 portions

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Preparation

Start by cooking the octopus . Seal all the octopus with coarse salt and size.

Rinse the salt and place in an express pot with water, salt, garlic, vinegar and laurel. Cover the pot and cook for 1 hour.

Remove the octopus from the water and allow to cool completely and refrigerate.

To make the cocktail cut the octopus into pieces of 1-2 cm.

In a deep bowl, mix the tomato juice, lemon juice, olive oil, maggi juice and Tabasco sauce. Add the oregano, onion, cilantro, chili and pepper and stir well.

Mix the sauce with the octopus and refrigerate at least 1 hour before serving.

PRESENTATION

To serve add the avocado and accompany with salted cookies

TIPS

Octopus can also be purchased pre-cooked. In that case, go to Step 4 directly.

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Octopus Ceviche

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Yesenia Iniestra

22/09/2018 12:36:32

Se ve rico pero es muy cierto el pulpo es delicado y si se pasa no sabrá igual, es mejor cocinarlo con la papa como indicador

Anonymous

03/09/2016 10:09:12

el pulpo no se cocina asi el pulpo se cocina de la siguiente manera y es mas efecitvo no se pasa y no sale crudo es poner el pulpo en una olla agregar agua asta que tape el pulpo poner una papa o patata mediana y dejar hervir cuando el la papa esta cocida el pulpo lo estara y listo ..

Merry Duarte

14/06/2014 23:42:44

A través de Android no queda duro el pulpo si lo cocino de esa.manera??