Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 tablespoons butter
2 cloves garlic, finely chopped
1/2 white onions, finely chopped
3 guajillo chiles, guajillo chili cut into rings for preparation and decoration
1/4 cups parsley, finely chopped
1/2 cups white wine
15 shrimp, clean
1 kilo octopus, cooked and cut into pieces
1 cup Del Fuerte® natural tomato purée
1 lemon, juice and half for serving
2 tablespoons paprika
1 pinch salt
1 pinch pepper
1 serrano chile, sliced for decoration
1/2 cups cherry tomato, cut in half
1.43 onzas butter
2 cloves garlic, finely chopped
0.5 white onions, finely chopped
3 guajillo chiles, guajillo chili cut into rings for preparation and decoration
0.55 onzas parsley, finely chopped
4.22 onzas líquidas white wine
15 shrimp, clean
2.2 libras octopus, cooked and cut into pieces
9.35 onzas Del Fuerte® natural tomato purée
1 lemon, juice and half for serving
0.49 onzas paprika
1 pinch salt
1 pinch pepper
1 serrano chile, sliced for decoration
4.1 onzas cherry tomato, cut in half
3 tablespoons butter
2 cloves garlic, finely chopped
0.5 white onions, finely chopped
3 guajillo chiles, guajillo chili cut into rings for preparation and decoration
0.25 cups parsley, finely chopped
0.5 cups white wine
15 shrimp, clean
4.3 tazas octopus, cooked and cut into pieces
1 cup Del Fuerte® natural tomato purée
1 lemon, juice and half for serving
2 tablespoons paprika
1 pinch salt
1 pinch pepper
1 serrano chile, sliced for decoration
0.5 cups cherry tomato, cut in half
40.5 gramos butter
2 cloves garlic, finely chopped
0.5 white onions, finely chopped
3 guajillo chiles, guajillo chili cut into rings for preparation and decoration
15.63 gramos parsley, finely chopped
12.5 centilitros white wine
15 shrimp, clean
1 kilo octopus, cooked and cut into pieces
265 gramos Del Fuerte® natural tomato purée
1 lemon, juice and half for serving
13.8 gramos paprika
1 pinch salt
1 pinch pepper
1 serrano chile, sliced for decoration
116.25 gramos cherry tomato, cut in half